CHRISTMAS & NEW YEAR'S EVE BUFFET


AITUTAKI CHRISTMAS DAY DINNER & DRUM DANCE SHOW!
5pm • Thursday 25 December 2025
Celebrate Christmas on the shores of the World’s Most Beautiful Lagoon with a spectacular night of food, fire dancing & festivities!
5pm — Manager’s Sunset Cocktail Party
6pm — Christmas Banquet Dinner inspired by the Islands of the World
8pm — Cook Islands Drum Dance & Fire Show
Festive Favourites - Carving & Grill Station
- Aitutaki Paradise Grilled Gamefish w/ Vanilla Cream (gf)
- Hawaiian Honey & Pineapple Glazed Ham (gf)
- NZ Rack of Lamb w/ Mint Sauce
- NZ Angus Beef Wellington w/ Béarnaise & Diane Sauce
Hot Island-Inspired Dishes
- Sicilian & Sardinian Seafood Linguine
- Caribbean-Java Orange Glazed Chicken & Coconut Rice (gf)
- Pacific Slow-Roasted Root Vegetables (gf, df, vg)
- Baked Corn Cob w/ Garlic Butter & Parmigiano (gf, v)
Seafood & Salad Favourites
- Cook Islands Ika Mata (gf, df)
- NZ Green-Lipped Mussels Vinaigrette (gf)
- Thai Green Pawpaw Salad w/ Prawns (gf, v)
- Classic Potato Beetroot Salad (gf, v)
- Mixed Island Leaf & Passionfruit Salad (gf, df, vg)
Island Dessert Journey
- Pawpaw Crème Brûlée (gf)
- Christmas Pudding w/ Brandy Sauce
- Tropical Fruit Tiramisu
- Floating Meringue Islands (gf)
- Dragonfruit Bavarian Cake
- Island Sweet Treats
Reservations Essential — Exclusive to In-House Guests Only
NZ$129 per Adult | Email: Restaurant@AitutakiLagoonResort.com | Phone: +682-31200
Spend Christmas in spectacular Aitutaki-style — a true island celebration!
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NEW YEAR'S EVE FEAST – INSPIRED BY THE ISLANDS OF THE WORLD!
Wednesday, 31 December 2025 | 5PM
Ring in 2026 with an unforgettable evening at Aitutaki Lagoon Private Island Resort, right beside the World’s Most Beautiful Lagoon!
5PM – Manager's Sunset Cocktail Party
6PM – Thrilling Crab Racing
6–8PM – Island Ukulele Band
7PM – New Year's Eve Celebration Dinner
8PM – Cook Islands Drum Dance Show & Mesmerizing Fire Dancing
Carving & Plancha Grill Station:
- Taste of the Tropics – Tamarind & Honey-Glazed Festive Ham, spiced eggplant relish (gf)
- Greek Isles Favourite – Roast Lamb Leg, creamy dill sauce (gf)
- Aotearoa New Zealand – Roasted NZ Angus Rib Eye, Béarnaise & truffle oil demi-glaze (gf)
Hot Dishes from Island Shores:
- South Seas Isles – Banana Leaf Wrapped Fresh Gamefish, lemongrass & coconut sauce (gf, df)
- Cretan Coastal – Herb-Glazed Chicken Thighs, rosemary & cranberry glaze (gf)
- French Provincial Islands – Potato & Kumara Au Gratin, garlic cream (gf, v)
- Caribbean & Southeast Asian – Pineapple & Cashew Nut Pilaf Rice (v, gf)
- Sicilian Garden – Sautéed Garden Vegetables with cherry tomatoes, courgette & basil (gf, df, vg)
Seafood Selection Across the Oceans:
- Cook Islands Classic – "Ika Mata", Yellowfin Tuna marinated with lime & coconut (gf, df)
- Aotearoa Delicacies – Raw Oysters & Chilled NZ Green-Lipped Mussels
- Latin American Coast – Prawn Ceviche with tomato, coriander & lime juice
Salads:
- Japanese Islands – Soba Noodle Salad with purple cabbage, carrot & soy sesame dressing (df, vg)
- Greek Islands – Tzatziki Potato Salad with cucumber, peas & Greek yogurt (gf, v)
- Mediterranean Shores – Mixed Leaf Greens with passionfruit dressing (gf, df, vg)
Sauces, Relish & Breads:
- Eggplant & Tomato Chutney / Pumpkin & Apple Chutney / Mint Sauce
- Balsamic & Dijon Mustard Vinaigrette / Coconut Tartare Sauce
- Cheezy Buttery Garlic Focaccia / French Bread Rolls
Desserts – A Sweet Island Journey:
- Madagascar Decadence Two-Chocolates Mousse (gf)
- Tropical Paradise Banana & Coconut Crème Brûlée (gf, v)
- Japanese Pacific Islands Passionfruit & Yuzu Tartlets
- French Polynesia Tahitian Vanilla Custard Cream, Biscotti & Financiers
- Irish & Italian Fusion Boozy Baileys Panna Cotta (gf)
- Downunder Tasmania Cherry & Chocolate Torte (v)
Reservations Essential — Exclusive to In-House Guests Only
NZ$129 per Adult | Email: Restaurant@AitutakiLagoonResort.com | Phone: +682-31200
Celebrate New Year’s Eve in true island style – right here in the heart of the South Seas!
Click Here to view menu
